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  Recipe Home » Breads » Fruit & Nut Ginger Bread From Mary Killen
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  Fruit & Nut Ginger Bread From Mary Killen
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
12 oz Flour
6 oz Margarine
6 oz Soft brown sugar
6 oz Sultanas (raisins)
2 oz Chopped almonds
4 tbsp Treacle (molasses)
2 tbsp Buttermilk
1 tsp Baking soda
1 tsp Ground cinnamon
1 tsp Ground ginger
2 Eggs
Instructions:
1. Sift flour with baking soda and spices. Cream margarine and sugar,
add treacle and mix well. Beat in eggs a little at a time with the
flour mixture, and add buttermilk to form a soft consistency. Stir in
fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf
tin. Bake at 160C (320F, gas mark 3) for 75 minutes.
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