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  Recipe Home » Pies » Fruit & Tofu Pie
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  Fruit & Tofu Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
2 1/2 cup Sliced peaches or mangoes
1/2 cup Shredded coconut (unsweetened)
1 cup Honey
2 tbsp Whole wheat flour
1 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1 9-inch baked pie shell
12 oz Firm tofu, squeezed to remove moisture
2 Eggs, OR...
4 oz -egg substitute
4 oz Light cream cheese OR- non dairy cream cheese
1/4 tsp Salt
1 1/2 tsp Vanilla
Instructions:
Preheat electric oven to 350 F. In a bowl, combine peaches, coconut,
1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and
the nutmeg. Mix gently; spoon into pie shell. In a blender, add tofu,
eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2
teaspoon cinnamon, the salt, and vanilla. Cover and blend until
smooth. Pour over peaches. Bake for 50 to 60 minutes, or until golden
brown. Makes 8 servings.

Guest Demonstrator: Paul Onishi

CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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