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  Recipe Home » CakesDeserts » Fruit Cake-Myrtle
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  Fruit Cake-Myrtle
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
4 cup Flour
1 cup Brown sugar
1 cup Golden syrup
4 Eggs
1 cup Butter or drippings
1 lb Currants
1 lb Sultana raisins
1/2 lb Candied orange peel
4 tbsp Nut meats, chopped
3 tsp Baking powder
1/4 tsp Salt
1/2 cup Fruit juice
1 tsp Cinnamon
1 tsp Cloves
1 tsp Allspice
2 tsp Ginger
1/2 tsp Nutmeg
Instructions:
Directions: Sift together the flour, salt, spices and baking powder.
Cream the butter and gradually add the sugar, then add the eggs well
beaten. Then add the syrup, fruit, nut meats,peel chopped fine, the
fruit juice and the flour. Mix and turn into a papered cake tin and
bake in a slow oven for 3 hours. This reciped was transcribed from my
Grandma Dixon's handwritten recipe book used by her during the first
quarter of this century.

Liz Parkinson
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