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  Recipe Home » Deserts » Fruit Cocktail Cake Icing
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  Fruit Cocktail Cake Icing
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 1/2 cup Sugar
6 oz (1 1/2 sticks) Margraine
1/2 cup Pecans
1/2 cup Coconut
1 cup Undiluted Evaporated Milk
Instructions:
Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
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