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  Recipe Home » Soups » Fruit Soup (Veg Times)
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  Fruit Soup (Veg Times)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1/4 cup Dried apricots
3/4 cup Dried prunes
1/4 cup Dried peaches
1/4 cup Dried pears
6 cup Cold water
1 Cinnamon stick
2 Lemon slices
2 tbsp Quick cooking tapioca
3 tbsp Sugar
2 tbsp Raisins
1 tbsp Dried currants
1 Green apple, pred & sliced
Instructions:
Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a
pressure cooker. Cover, set control at 15 & cook over heat till
pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally
for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca.
Heat to boiling, stirring occasionally. Add remaining ingredients.
Simmer uncovered till fruit is tender but not mushy. Refrigerate till
chilled. Can serve as a dessert.

"Vegetarian Times Cookbook"
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