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  Recipe Home » Deserts » Fruit Toppings For Sodas
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  Fruit Toppings For Sodas
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
**For Strawberry Compote**
2 lb Strawberries -- hulled
3 tbsp Sugar -- or to taste
**For Rhubarb Compote**
2 lb Rhubarb -- wash, trim, cut
1 "
3/4 cup Sugar -- or to taste
1/2 cup Heavy cream -- or to taste
**For Roasted Peaches**
2 tbsp Unsalted butter
1/4 cup Sugar
10 Whole peaches
Instructions:
For the Strawberry Compote: Combine strawberries and sugar with 3
tablespoons water over medium-low heat. Cook, partially covered, until
berries release some juie but remain whole, 5 to 10 minutes. Let cool.

For the Rhubarb Compote: Heat oven to 450 F. Place rhubarb and sugar
in an ovenproof casserole; toss to coat. Cook until rhubarb is soft,
but keeps shape, 25 to 40 minutes. Let cool, then stir in cream.

For Roasted Peaches: Heat oven to 450 F. Melt butter in a roasting
pan; sprinkle sugar over. Halve peaches crosswise; place cut side
down in the pan. Roast 15 to 25 minutes, until peaches are soft, but
still hold their shape. Reserve juice to serve with sodas. When
peaches cool, peel off skins.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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