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  Recipe Home » CakesDeserts » Fruit Torte
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  Fruit Torte
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:

MMMMMPASTRY

2 cup Flour, Unbleached
1/4 cup Sugar
1 cup Butter, NO Margarine, Unsalt
2 Egg Yolks

MMMMMFILLING

4 cup Fruit, Fresh, Canned, Frozen
1/2 cup Sugar,If Fresh Fruit Is Used
1/4 cup Water, If Needed
2 tbsp Cornstarch

MMMMMALMOND COATING

1 Egg White
1 tbsp Sugar
1/2 cup Almonds, Toasted, Sliced

MMMMMTOPPING

2 tbsp Sugar
1 tsp Vanilla Extract
1 cup Cream, Heavy, Whipped
Instructions:
CAKE: Mix flour and sugar. Cut in butter until mixture resembles
coarse crumbs. Add egg yolks; mix to form dough. Press dough into
bottom and sides of a 10-inch springform pan. Dough should come 1 1/2
inches up the sides. Bake in a preheated 375 degree F. oven for 20 to
25 minutes, until pastry is firm and light brown. FILLING: Drain
canned or frozen fruit, reserving juice. Crush 1 cup of fresh fruit
to make juice. Add sugar to fresh fruit and let stand 1/2 hour. Drain
juice and add water to make 1 cup. Mix cornstarch and fruit juice.
Cook over medium heat until thickened. Place whole fruit in baked
pastry shell. Pour thickened fruit juice over top. Chill thoroughly.
Carefully remove torte from springform pan. ALMOND COATING: Beat egg
white until foamy. Gradually beat in the sugar. beat until stiff
peakes are formed. Spread the meringue around the outside of the
pastry shell. Press in the almonds so that they completly cover the
sides. TOPPING: Gently fold sugar and vanilla into whipped cream.
Spread over the fruit. Garnish with sliced toasted almonds, if
desired.
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