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  Recipe Home » Deserts » Fruit Tzimmes
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  Fruit Tzimmes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 1/2 lb Mixed dried fruit *
4 tbsp Honey
1/4 tsp Cinnamon
1/2 tsp Salt
1/2 cup Brown rice
2 cup Boiling water
Einbren: (thickening)
2 tbsp Flour
1 cup Water
2 tbsp Butter
Instructions:
* prunes, peaches, pears, apricots, raisins Wash fruits in hot water;
drain. Combine with rice, honey, seasonings, and water. Bring to the
boiling point, then reduce heat and simmer slowly until the rice is
tender (20 to 30 minutes). It may be necessary to add a little water.

Heat flour in small skillet until light brown, stirring constantly to
prevent burning. Stir in butter. Slowly add water, stirring
constantly. When einbren is smooth and thick, add to fruit. Cook
until the fruit liquid has thickened. Remove to a casserole and
brown lightly under the broiler flame for a few minutes. Serve hot as
a dessert. Serves 6 to 8.

Source: Kwaj Cuisine Posted by Dar Rains
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