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  Recipe Home » Deserts » Fruit-Filled Puffs
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  Fruit-Filled Puffs
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 470
Ingredients:
-Joyce Burton - PDPP83A
1/4 cup Vegetable oil
1 tsp Vanilla extract
1 cup Matzoh cake meal
2 tbsp Matzoh cake meal
1/2 tsp -Salt
6 large Eggs
3/4 cup Nondairy whipped topping
3 cup Whole strawberries, thinly sliced
3 medium Kiwi fruit, coarsely chopped
2 tbsp Chocolate syrup
Instructions:
1. Preheat oven to 450 F. Spray a large baking sheet with nonstick
cooking spray; set aside.
2. In medium saucepan, combine 1 cup water, the oil and vanilla;
bring to a boil. Stir in matzoh cake meal and salt; continue
cooking, stirring constantly, about 1 minute, until mixture no longer
sticks to side of saucepan. Remove from heat and stir in eggs, 1 at
a time, stirring thorougly after each addition.
3. Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared
baking sheet. Bake 10 minutes. Reduce heat to 400 F. and bake 10-15
minutes longer, until browned and puffed. Cool completely on rack,
then slice in half horizontally.
4. To fill, fit a pastry bag with 1/4" diameter star tip. Fill bag
with whipped topping. Divide fruit evenly among bottom halves of
puffs. Pipe or spoon 2 tablespoons topping over each filled half.
Place tops on puffs and drizzle 1/2 teaspoon chocolate syrup over
each.

Each serving provides: 1 FA, 1/2 P, 1/2 B, 1/2 FR, 25 C. Per
serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
129 mg sod, 106 mg chol.

Source: "Weight Watchers" magazine, April 1992.
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