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Fruited Cream Puffs
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Fruited Cream Puffs
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
161
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 cup Water
1/4 cup Margarine or butter
1/2 cup Pancake & Waffle Mix - (Aunt Jemima Original)
2 Eggs
1 pt Vanilla ice cream OR- strawberry ice cream
2 1/2 cup Sliced strawberries - (sweetened)
Instructions:
Heat oven to 375 F. Bring water and margarine to a boil. Gradually
add pancake mix, stirring until mixture leaves sides of pan and forms
a ball. Remove from heat; add eggs, one at a time, beating well after
each addition. Drop batter by tablespoons, 2 inches apart, onto
ungreased cookie sheet. Bake 25 to 30 minutes or until golden brown.
Remove from cookie sheet; cool completely on wire rack. Slice tops
off cooled cream puffs, filling with small scoop of ice cream;
replace tops. Store tightly covered in freezer until ready to serve;
let stand at room temperature several minutes before serving. To
serve, top each cream puff with 1/4 cup strawberries.
NUTRITIONAL ANALYSIS per serving: * calories 149 * carbohydrates 14 g
* protein 3 g * fat 9 g * calcium 79 mg * sodium 190 mg * cholesterol
70 mg * dietary fiber 1 g
Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Rate this recipe:
1
2
3
4
5
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