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  Recipe Home » Candy » Fudge (Timkham)
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  Fudge (Timkham)
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 328
Ingredients:
3/4 cup Cocoa
3 cup Sugar
3 tbsp Corn syrup
1 1/8 cup Evaporated milk
6 tbsp Water
1 tsp Vanilla
1 cup Nuts (chopped)
1/8 tsp Salt
Instructions:
Cook and stir the cocoa, sugar, corn syrup, milk and water until sugar
dissolves. Boil slowly to soft-ball stage. Add salt and vanilla.
Cool; beat until thick and creamy, then add nuts and pour onto
buttered dish.

From the Kitchen of: Nita Tinkham (Alvadore Christian Church
Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)
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