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  Full-O'fruit Bars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 1/2 cup Flour
1 tsp Salt
1 tsp Nutmeg
3/4 tsp Baking Soda
1/2 tsp Cinnamon
1/4 cup Butter Or Margarine
Softened
3/4 cup Sugar
2 Eggs
1 tsp Vanilla
8 oz Crushed Pineapple In Juice,
Drained(Reserve 1 Tsp
Juice)
1 cup Finely Chopped Peeled
Apples
1/2 cup Raisins, Preferably Golden
Walnut Halves
Cream Cheese Icing
3 oz Cream Cheese
2 tbsp Softened Butter Or
Margarine
1 tsp Pineapple Juice
1 tsp Milk
1 tsp Grated Lemon Peel
2 cup Confectioners' Sugar
Instructions:
Stir together flour, salt, nutmeg, baking soda and cinnamon; set
aside. In large bowl cream butter; gradually add sugar; cream until
well blended. Beat in eggs one at a time, then vanilla. Stir in
pineapple and flour mixture, then apples and raisins until well
blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 minutes or until pick inserted
in center comes out clean. Remove from oven; cool on rack. Spread
with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut
half. Cream Cheese Icing Mix until well blended 3 ounces softened
cream cheese and 2 tablespoons softened butter or margarine. Beat in
pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency

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