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  Recipe Home » Misc » Galette Lyonnaise (Lyonnaise Potato Galette)
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  Galette Lyonnaise (Lyonnaise Potato Galette)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 kg Baking potatoes (2 pounds) peeled
2 medium Onions
6 tbsp Butter, unsalted ( 3 oz)
Nutmeg, freshly grated
Salt
Pepper, black, freshly ground
Instructions:
Boil or steam the potatoes until tender and mashable. Drain. Let the
poratoes rest for a few minutes. Coarsely mash with a fork, leaving a
few irregular chunks. Preheat the broiler. Halve the onions
lengthwise; cut each half into thin half-moon rounds. In a large
skillet, melt 1/3 of the butter over medium-high heat. Add the onions
and saute until soft and golden, about 10 minutes. Add 1/3 more of
the butter and melt. Add the potatoes, season generously with nutmeg,
salt and pepper, and cook, tossing the mixture about 2 or 3 more
minutes. Transfer the mixture to a gratin dish. Smooth with the back
of a large spoon, then dot with the remaining butter. Brown lightly
under the broiler. Serve immediately.
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