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  Recipe Home » Deserts » Ganache Hearts With Raspberry Sauce
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  Ganache Hearts With Raspberry Sauce
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/2 cup Whipping cream
8 oz Chopped semisweet chocolate
1/4 cup Butter
1/4 cup Confectioner's sugar
1 Pack (12 oz) frozen
Unsweetened raspberries
1/4 cup Sugar
1 tbsp Cornstarch
2 tbsp Cold water
1 tsp Lemon juice
Instructions:
To make ganache: place cream in pan & heat until it just starts to
boil. Stir in chocolate & butter until smooth & melted. Stir in
confectioners sugar. Refrigerate until slightly firm, about 30
minutes. Using pastry bag fitted with a star tip, pipe ganache onto
baking sheet lined with wax paper. Or mixture can be spooned out &
smoothed into heart shapes. Refrigerate or freeze until firm.
Meanwhile, place berries & sugar in a 1 quart bowl. Cook until
mixture starts to boil. Combine cornstarch & water, stir into berries
with lemon juice. Cook until slightly thick. Strain; discard seeds.
Refrigerate until chilled. Before serving, thin with a little water
to desired consistency. To serve, pour a thin layer of sauce onto
small plate. Carefully place ganache in center. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
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