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  Caramelized Brie
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
Vegetable oil spray
2 11 oz refrigerated French bread (spiral can)
2 Very cold rounds of Brie
(8-10oz ea)
1/2 cup Chopped pecans
2 tbsp Brown sugar
Instructions:
Heat oven to 350 degrees F. Spray 3-quart gratin pan, large tart
pan, or baking sheet with vegetable oil. Place cheeses in pan with
with 1 to 2 inches between them. Open cans of bread dough. Stretch 1
loaf of dough in ring around 1 cheese, twisting in spiral as you go.
Press seams together. Repeat with other cheese. With scissors, snip
1-inch-deep incisions with daugh at 2-ich intervals. Sprinkle pecans
on top of cheese, the top with brown sugar. Bake 30 minutes. Cool 20
to 30 minutes. Slice in wedges to serve.

Nutritional info per serving: 233 cal; 10g pro, 22g carb, 12g fat
(45%), 1.1g fiber, 28mg chol, 393mg sod

Source: Miami Herald, 9/21/95 Format: Lisa Crawford, 8/10/96
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