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  Recipe Home » Misc » Garam Masala #1
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  Garam Masala #1
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1 tbsp Plus 1 tsp cardamom seeds
2 Inch cinnamon sticks, crushed
2 tsp Whole cloves
1 tbsp Plus 1 tsp black peppercorns
3 tbsp Cumin seeds
3 tbsp Coriander seeds
Instructions:
Put all spices in a heavy skillet and dry roast over medium heat 5 to
10 minutes, until browned, stirring constantly. Cool completely, then
grind to a fine powder in a coffee grinder or with a pestle and
mortar. Store in an airtight container up to 2 months.

From: Steve Herrick Source: [The Book of Curries & Indian Foods by
Linda Fraser]
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