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  Recipe Home » Misc » Garbanzo Stew (Veg Times)
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  Garbanzo Stew (Veg Times)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
1/2 cup -Water
Onion, chopped
2 Garlic cloves, minced
16 oz Tomatoes, chopped
1/2 tsp Paprika
1/2 tsp Dried oregano
1/4 tsp Pepper, black
dash Hot pepper sauce
16 oz Garbanzo beans, drained & rinsed
1 cup Winter squash, peeled & diced
1 1/4 cup Spicy tomato juice
2 cup Fresh spinach, chopped

MMMMMPER SERVING

210 each *cals
7 each *gm protein
*gm fat
41 each *gm carbo
669 each *mg sodium
9 each *gm fiber
Instructions:
Place water, onion and garlic in a large pot. Cook, stirring
occasionally, until onion is softened slightly, about 5 minutes. Add
tomatoes (including tomato liquid) and seasonings. Cook for 5 more
minutes. Add garbanzo beans, squash and tomato juice. Cover and cook
for 30 minutes, until squash is tender. Stir in spinach and cook
until softened, about 2 to 3 minutes. Serves 4.

Author's Note: Serve this hearty dish over brown rice or mashed
potatoes, or accompany it with thick slices of whole-wheat bread.

Source: Vegetarian Times, May 1993 Low Fat, Fabulous and Fit by Mary
McDougall Formatted MM:de

A.ENGLISH [Al & Diane] at 21:49 EDT
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