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  Recipe Home » Sauces » Garlic French Vinaigrette
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  Garlic French Vinaigrette
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
2 Garlic cloves
5 tbsp Heavy cream
1/2 tsp Dijon-style mustard
2 tbsp Fresh lemon juice
1 tbsp Olive oil
Salt and pepper to taste
Instructions:
In a small saucepan boil the garlic in 2 inches water for 15 minutes,
or until it is tender, and drain it. In a bowl mash the garlic to a
paste and whisk in the cream, the mustard, the lemon juice, and salt
and pepper to taste, whisking until the mixture is thickened
slightly. Add the oil, drop by drop, whisking, and whisk the
vinaigrette until it is emulsified. Makes about 1/2 cup.
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