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  Recipe Home » Vegetables » Garlic Marinated Carrots "Gilroy"
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  Garlic Marinated Carrots "Gilroy"
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 tbsp White Wine Vinegar
1 tbsp Olive Oil
1/4 tsp Salt
1/4 tsp Pepper
5 cup Carrot, coarsely, shredded (about 1 1/2 pounds)
4 Garlic Cloves, thinly sliced
1 Bay Leaf
Instructions:
Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat. Cover and chill
at least 8 hours. Discard bay leaf before serving.
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