*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 6:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Garlic Mushroom Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Garlic Mushroom Casserole recipe to your favorite Save to favorite   Discuss Garlic Mushroom Casserole recipe Write a comment   Print Garlic Mushroom Casserole recipe Print this recipe   Email Garlic Mushroom Casserole recipe to friend Email this recipe
  Garlic Mushroom Casserole
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
16 large Mushrooms
1/2 lb Small mushrooms
1 cup Finely diced fresh garlic
1 cup Chopped almonds
1/2 lb Butter
1 lb Ground beef
2 cup Seasoned bread crumbs
1 cup Grated Swiss or Mozzarella
1/2 cup Grated Parmesan cheese
Instructions:
Trim large mushrooms; discard ends. Remove stems and chop together
with small mushrooms. Saute garlic, chopped mushrooms and almonds in
half the butter till well done. Add beef and cook until done. Add 1
1/2 cups bread crumbs and mix thoroughly. Line bottom of greased
casserole, 8 large mushrooms, open side up. Press sauteed mixture
firmly over mushrooms. Use remaining 8 large mushrooms to cover the
sauteed mixture, placed open side down. Sprinkle with grated Swiss
or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot
with remining half of the butter. Bake at 350 degrees for 30 minutes
or until mushrooms are tender. Yield: 8 servings NOTE: Can use soy
paste instead of ground meat. Add extra 1/2 lb butter for moisture.
Rate this recipe:  
Featured Recipe
» Garden Vegetable Spread
Category: Appetizers
Hits: 213
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com