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  Recipe Home » Soups » Gazpacho De Los Angeles
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  Gazpacho De Los Angeles
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
46 oz Canned tomato juice
1 Green bell pepper, minced
1 Small onion, minced
1 Cucumber, peeled & minced
2 Canned green chiles, minced
1 tbsp Worcestershire sauce
1 tsp Seasoning blend
1/2 tsp Minced garlic
1 tbsp Olive oil
1 tbsp Chopped chives
2 Drops hot pepper sauce
MSG (optional)
Salt, white pepper
Lemon wedges
Instructions:
Combine tomato juice, green pepper, onion, cucumber, chiles,
Worcestershire, seasoning blend, garlic, olive oil, chives and hot
pepper sauce. Season to taste with MSG, salt and white pepper. Chill
thoroughly. Serve with lemon wedges. Note: For smooth gazpacho served
with vegetable garnishes, blend tomato mixture in blender container
until smooth. Serve with additional diced cucumber, green pepper and
croutons on side. Makes 6 to 8 servings
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