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  Recipe Home » Vegetables » Gazpacho De Madrid
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  Gazpacho De Madrid
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
4 cup Crumbled French bread
1 medium Green bell pepper, (crusts
Trimmed) seeded and chopped
5 medium Tomatoes, peeled,
1 small Clove garlic, minced, seeded
And coarsley chopped
4 cup Cold water
2 medium Cucumbers, peeled,
1/4 cup Red wine vinegar, seeded and
Chopped
4 tsp Salt
1 large Onion, chopped
1/4 cup Olive oil
1 tbsp Tomato paste

MMMMMGARNISH

1 cup Dried French bread cubes
1/2 cup Peeled and finely (crusts
Trimmed)
each Chopped cucumber
1/2 cup Finely chopped onion
1/2 cup Seeded and finely
each Chopped green bell pepper
Instructions:
Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and
garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2
batches in blender on high speed 1 minute. Transfer to another bowl.
Whisk in olive oil and tomato paste.Cover bowl with plastic wrap.
Refrigerate at least 2 hours or overnight.

Ladle soup into bowls. Garnish with bread cubes, onion, cucumber and
bell pepper and serve. Makes 4 to
6 servings.

The original recipe is from Bon Appetit's Light & Easy Special Edition
(1987).

From: interaccess!spteach@uunet.uu.net (Steve Rosenzweig). rfvc
Digest V94 Issue #171, Aug. 15, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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