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  Recipe Home » Soups » Gazpacho (Cook)
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  Gazpacho (Cook)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:
1 Clove garlic, peeled
4 Ripe tomatos cut in eighths
1 tsp Salt
1/2 Small onion, peeled/sliced
3 tbsp Wine vinegar
1 Slim cucumber, peeled/cut
1/2 Green pepper, seeded/sliced
1/4 tsp Pepper
2 tbsp Olive oil
1/2 cup Ice water
Instructions:
Put all ingredients into container of electric blender in order
listed. Cover and blend at high speed 5-10 seconds or until
ingredients are finely chopped. Chill thoroughly and serve. May be
served with side dishes of chopped cucumber, green onion, green
pepper, tomatos, croutons.

Mrs. Harold T. Cook
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