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  Recipe Home » German » Gefuellte Flaedle - Pfannkuchen (Filled Crepe
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  Gefuellte Flaedle - Pfannkuchen (Filled Crepe
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
2 Eggs
1 cup Milk
3 tbsp Flour
1 dash Salt
Sugar to taste
Fat to grease skillet
4 tbsp Preserves
Instructions:
Combine the eggs, milk, flour, salt, and sugar to a smooth batter.
Pour into greased skillet, and over low heart, cook until golden
brown. While still hot, fill with preserves and roll up. Dust with
sugar, and serve as hot as possible.

Sugarless 'Flaedle' can also be filled with chopped, seasoned
leftover meat or with ground meat, arranged in a greased ovenproof
dish, and briefly baked.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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