*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 7:18 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » General Tsao's Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add General Tsao's Chicken recipe to your favorite Save to favorite   Discuss General Tsao's Chicken recipe Write a comment   Print General Tsao's Chicken recipe Print this recipe   Email General Tsao's Chicken recipe to friend Email this recipe
  General Tsao's Chicken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 141
Ingredients:
3/4 lb Boneless chicken breast
2 tsp Dark soy sauce
2 tsp Rice wine or dry Sherry
1 tsp Finely chopped ginger root
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Peanut oil
2 Dried red chilies, cut in half lengthwise
1 tbsp Coarsely chopped fresh orange peel or
2 tsp Soaked and coarsely chopped dried citrus peel
1/2 tsp Finely ground roasted Sichun peppercorns
2 tsp Dark soy sauce
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Sesame oil
Instructions:
Cut chicken into thin slices, 2 inches long, cutting against the
grain. Put it into a bowl together with the soy sauce, rice wine,
ginger, cornstarch and 1 ts sesame oil. Mix well, let mixture
marinate for about 20 minutes. Heat the oil in a wok or large skillet
until it is very hot. Remove the chicken from the marinade with a
slotted spoon. Add it to the pan and stir-fry it for 2 minutes until
it browns. Remove it and leave to drain in a colander or sieve. Pour
off most of the oil, leaving about 2 ts. Reheat the pan over a high
heat and add the dried chilies. Stir-fry them for 10 seconds, then
return the chicken to the pan. Add the rest of the ingredients and
stir-fry for 4 minutes, mixing well. Serve immediately over white
rice.
Rate this recipe:  
Featured Recipe
» Avocado Pie
Category: Pies
Hits: 216
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com