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  Recipe Home » Oriental » General Tso's Chicken #6
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  General Tso's Chicken #6
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3/4 lb Boneless chicken breast
2 tsp Dark soy sauce
2 tsp Rice wine or dry sherry
1 tsp Finely chopped ginger root
1 tsp Cornstarch
1 tsp Sesame oil
1/3 cup Oil, preferably peanut
2 Dried red chiles cut in half lengthwise
1 tbsp Chopped fresh orange peel OR
2 tsp Dried citrus peel (soaked & coarsely chopped)
1/2 tsp Roasted Sichuan peppercorns (finely ground), optional
2 tsp Dark soy sauce
1/4 tsp Salt
1 tsp Sugar
1/2 tsp Sesame oil
Instructions:
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the
grain. Put it into a bowl together with the soy sauce, rice wine or
sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and
then let the mixture marinate for about 20 minutes. Heat the oil in a
wok or large skillet until it is very hot. Remove the chicken from
the marinade with a slotted spoon. Add it to the pan and stir-fry it
for 2 minutes until it browns. Remove it and leave to drain in a
colander or sieve. Pour off most of the oil, leaving about 2
teaspoons. Reheat the pan over a high heat and then add the dried
chiles. Stir-fry them for 10 seconds, and then return the chicken to
the pan. Add the rest of the ingredients and stir-fry for 4 minutes,
mixing well. Serve the dish at once.
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