*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 11, 2024 3:43 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Georgia Quail In Gravy
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Georgia Quail In Gravy recipe to your favorite Save to favorite   Discuss Georgia Quail In Gravy recipe Write a comment   Print Georgia Quail In Gravy recipe Print this recipe   Email Georgia Quail In Gravy recipe to friend Email this recipe
  Georgia Quail In Gravy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
8 Quail
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup Butter or margarine
1 Bouillon cube, beef/chicken
1 cup Water, boiling
2 tbsp All-purpose flour
2 tbsp Water
Instructions:
Sprinkle quail with salt and pepper. Brown quail on both sides in
butter in a large skillet over medium heat. Dissolve bouillon cube in
boiling water; add to skillet. Cover, reduce heat and simmer for 40
minutes or until tender. Remove quail from skillet and set aside.
Measure pan drippings; add water, if necessary to measure one cup.
Combine flour and 2 Tbsp water; gradually add pan drippings. Cook
over low heat, stirring constantly, until thickened and bubbly.
Return quail to skillet; heat thoroughly. Remove quail to a serving
platter, and serve with gravy. (Hugg`s Note:Immoral to not have
biscuits with gravy). Works with snipe, doves, teal breasts, rails or
rabbit.
Rate this recipe:  
Featured Recipe
» Betty's Shepherds Pie
Category: Main Course
Hits: 158
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com