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  Recipe Home » Poultry » General Tso's Chix
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  General Tso's Chix
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
-PAM COOMBES RNCM95A
1/2 cup Cornstarch
3 lb Chicken, (dark,deboned)
1/4 cup -Water
1 1/4 cup Dark Soy Sauce
1 1/2 tbsp Garlic, mince
1 Egg
1/2 cup Soy Sauce
1 tbsp Ginger, chopped
1 cup Cornstarch
1/4 cup Sherry
1/4 cup White Vinegar
1 cup Salad Oil
2 cup Green onions, sliced
1 1/2 cup Hot chicken broth
16 small Hot dried Peppers
3/4 cup Sugar
Instructions:
Sauce: Mix cornstarch, and water. Add garlic, sugar, ginger, soy
sauce, vinegar and sherry. Then add broth and stir until dissolved.
Refrigerate until needed. In separate bowl mix chicken, soy sauce,
and pepper. Stir in egg. Add cornstarch until chicken is coated
evenly. Add oil to help separate chicken pieces.

Divide chicken into small quantities and deep-fry @ 350 degrees until
crispy and light brown. (do not over cook; watch temperature, stir
fry or meat will toughen) Drain on paper towels. Place a small amount
of oil in wok and heat til just hot. Add onions and peppers and
stir-fry briefly. Stir sauce; add to wok and cook until sauce
thickens. Add water or water/cornstarch if needed. Serve with rice.

This is from a *p* member and I apologize for not having their name on
this. Pam Coombes. MM:MK VMXV03A.
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