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  Generic Chili Recipe
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 tbsp Oil
2 lb Chili meat *
1 large Onion, chopped med.
2 cl Garlic, minced
2 tsp Cumin
2 tbsp Chili powder
3 cup Canned tomatoes, w/joice
12 oz Beer **
Salt/pepper to taste
Instructions:
Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.

Simmer over low heat, uncovered for 1-2 hours, adding more beer or
water as necessary.

* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.

Enjoy! - Jeff Duke
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