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  Recipe Home » Soups » Gentle Lentil Soup
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  Gentle Lentil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
2 1/2 cup Lentils, rinsed and drained
7 cup Water or stock
2 medium Onions, chopped
3 Cloves garlic, minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery, chopped
2 tbsp Olive oil
1 Or 2 bunches spinach, chard, or collards, washed and chopped
Instructions:
From "Meals Without Squeals" by Christine Berman & Jacki Fromer.

coarsely

1. Saute onions, garlic and celery in the olive oil, 5-10 min.

2. Add lentils, and water or stock and simmer until lentils are very
soft. If necessary, add more water to get soup to desired consistency.

3. Add greens, salt and pepper. Simmer for 10 more minutes or until

greens are tender.

4. Stir in lemon juice right before serving.

Serves 16 preschool or 12 school-age children. 1 meat alternative

Posted by Theresa Merkling.
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