*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 9:04 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Italian Pork Roast
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Pork Roast recipe to your favorite Save to favorite   Discuss Italian Pork Roast recipe Write a comment   Print Italian Pork Roast recipe Print this recipe   Email Italian Pork Roast recipe to friend Email this recipe
  Italian Pork Roast
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 342
Ingredients:
1 lb PORK TENDERLOIN
2 each SMALL CLOVES GARLIC
2 tbsp DRIED SAGE
2 tsp OLIVE OIL
1 each SALT & PEPPER TO TASTE
Instructions:
LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE AS MUCH FAT AS
POSSIBLE FROM PORK. MIX TOGETHER THE GARLIC AND SAGE. WITH A SHARP
KNIFE, MAKE DEEP INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON BAKING TRAY. BAKE
FOR 25 MINUTES OR UNTIL MEAT THERMOMETER REACHES 160 DEG F. REMOVE
PORK AND COVER WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
OVER LENTILS.
Rate this recipe:  
Featured Recipe
» Date Rice Pudding
Category: Deserts
Hits: 355
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com