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  Recipe Home » Oriental » George Liu's Moo Goo Gai Pan
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  George Liu's Moo Goo Gai Pan
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 380
Ingredients:
4 Chicken breast halves, Skinned, boned and sliced
Salt and pepper to taste
4 cl Garlic, minced
2 cup Water
1 tbsp Cornstarch
5 tbsp Corn oil
8 oz Fresh mushrooms, sliced
4 lb Chinese white cabbage, chop
2 tbsp Sugar
4 tbsp Soy sauce
6 Scallions, chopped
Instructions:
In a bowl, toss the sliced chicken with the salt and pepper, garlic
and cornstarch mixture. Set aside. Heat 3 tablespoons of the corn oil
in a wok and add the mushrooms, cabbage and sugar. Stir-fry for 2
minutes, then cover and cook for 5 minutes. Remove from the wok. Heat
the remaining 2 tablespoons of corn oil in the wok and stir-fry the
chicken for 2 minutes over high heat. Add the soy sauce and mix well.
Cover and cook for about 6 minutes, or until the chicken is cooked
through. Add the cooked vegetables and the scallions. Toss everything
together for about 1 minute. Serve hot with steamed rice.
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