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  Recipe Home » Poultry » TURKEY BABY HOT BROWNS
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  TURKEY BABY HOT BROWNS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 chicken bouillon cube
1/4 C. hot water
3/4 C. half-and-half
3 Tbls. unsalted butter
2 Tbls. flour
1 C. grated swiss cheese
5 strips of bacon (cooked and crumbled)
1 large onion, sliced thin
6 oz. cooked turkey, thinly sliced
18 slices small french bread
parsley
Instructions:
Dissolve bouillon cube in hot water, and half and half in a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 for 10 minutes. Garnish with parsley.
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