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  Recipe Home » Deserts » German Chocolate Ice Cream **
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  German Chocolate Ice Cream **
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
1/2 cup Sugar
2 tbsp Flour
1/8 tsp Salt
1/8 tsp Cinnamon
2 cup Milk
4 oz Sweet chocolate, melted
2 Eggs, beaten
1/2 cup Shredded coconut
2 cup Light cream -OR- Half & Half
1/2 cup Pecans, chopped
Instructions:
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually
add milk. Cook over medium heat, stirring constantly, until
thickened. Cook additional 2 minutes. Remover from heat. Blend in
melted chocolate. Blend a small amount of hot mixture into eggs;
return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL).
Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in
nuts. Churn-freeze. Makes 2 quarts.
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