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  German Chocolate Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3 cup Sugar
7 tbsp Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 cup Butter Or Regular Margarine
1 tsp Vanilla
2 cup Coconut, Flaked
1 cup Pecans, Chopped
2 Unbaked 9-inch Pie Shells
Instructions:
Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.
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