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  Recipe Home » Misc » Ghee - Clarified Butter
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  Ghee - Clarified Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
3 lb Unsalted Butter
Instructions:
Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the 'fridge.

Preparation:

1. Heat butter over low heat in a heavy pan. Skim off any floating
particles.

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.
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