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  Giant Oatmeal Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 cup Firmly packed brown sugar
3/4 cup Margarine or butter, softened
2 Eggs
1 tsp Vanilla
1 1/4 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt (opt)
2 1/2 cup QUAKER Oats (quick or old fashioned, uncooked)
1 package Semi-sweet chocolate pieces (6 oz)
1/2 cup Chopped nuts
Instructions:
Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar
and margarine until fluffy. Blend in eggs and vanilla. Add combined
flour, baking soda, salt and oats; mix well. Stir in chocolate pieces
and nuts. Divide dough in half. Press each half into circle about
3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until
lightly browned. Cool 5 minutes on cookie sheets; remove to wire
racks. Cool completely. Cut into wedges to serve.

Makes 2 giant cookies.

VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
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