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  Recipe Home » Vegetables » Gilded Onions
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  Gilded Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
4 Onions

MMMMMHONEY MUSTARD SAUCE

1/4 cup Honey, liquid
1 tsp Soy sauce
1 tsp Mustard, Dijon

MMMMMBROWN SUGAR GLAZE VARIATION

1/2 cup Brown sugar - packed
2 tbsp Butter 2 Tbsp water
Instructions:
cut off tops and botooms of onions, remove skin. Place onions in
saucepan and add enough water to come to depth of 1". Cover and bring
to a boil. Reduce heat to medium and cook for 30 minutes. Drain and
transfer onions to small greased casserole.

Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
mustard; cook over medium heat, stirring for 5 minutes. Pour over
onions and bake, uncovered in 350F oven, basting occaisionally, for
30 to 40 minutes till heated through and glazed. Cut each onion in
half to serve.

Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over
onions before baking.

Source : _Canadian Living's Country Cooking_
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