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  Recipe Home » Oriental » Ginger Beef With Bok Choy
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  Ginger Beef With Bok Choy
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
3/4 lb Boneless tender beef steak (sirloin,
Rib eye or top loin)
3 tbsp Lite soy sauce, divided
1 tbsp Cornstarch
1 tbsp Dry sherry
1 tsp Minced fresh ginger root
1 Clove garlic, minced
3/4 cup Water
2 tsp Cornstarch
1/2 lb Bok choy cabbage or romaine lettuce
2 tbsp Oil, divided
1 Med. onion, cut into 1/2" strips
1 tbsp Slivered fresh ginger root
Instructions:
Cut beef across grain into thin slices. Combine 1 Tb. each lite soy
sauce, cornstarch and sherry with minced ginger and garlic in medium
bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water,
2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.
Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1"
strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or
large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger;
stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer. Add
beef and soy sauce mixture; cook and stir until sauce boils and
thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
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