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  Recipe Home » Misc » Gingerbread Ice Cream
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  Gingerbread Ice Cream
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1/4 cup Sultanas
2 tbsp Rum, dark
2/3 cup Milk
1/3 cup Sugar
2 Eggs
1/2 tbsp Molasses, light
1 cup Heavy cream
1/2 tbsp Vanilla
1/3 cup Gingersnaps, crushed
Instructions:
Chop raisins and toss with dark rum. Set aside. Heat milk and sugar.
Beat eggs and light molasses. Stir in a little hot milk, then add
eggs to milk. Stir over low heat until mixture thickens, 2 to 3
minutes. Cover and chill. Add heavy cream and vanilla. Stir freeze.
Stir in raisin mixture and crushed gingersnaps.

Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.

Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
WARING On WED, 01 NOV 1995
111946 GMT
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