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  Recipe Home » Oriental » Glaceed Sweet Potatoes B1
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  Glaceed Sweet Potatoes B1
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
2 medium Sweet potatoes
1 pt Corn oil
1/2 cup Sugar
Bowl of ice water

MMMMMBATTER

1 cup Flour
1/2 cup Cornstarch
1 Egg
1/2 tsp Baking powder
1 tbsp Corn oil
Water
Instructions:
Peel potatoes. Dice in 1-inch squares. Preheat wok. Pour in oil,
reserving 2 tbs. Heat to 350 F. Dip potatoes in batter. Deep fry 3
minutes. Preheat second wok or frying pan. Heat remaining 2 tb oil.
Stir in sugar, continuously whipping until sugar turns to light brown
syrup. Put fried potatoes in syrup to coat. Remove coated potatoes,
dip in ice water and place on hot, greased platter. Serve immediately.

BATTER: Mix all ingredients, except water. Gradually add water til
mixture is consistency of pancake batter.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS
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