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  Recipe Home » Vegetables » Glazed Coins & Grapes
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  Glazed Coins & Grapes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
8 Medium carrots, thinly slice
On diagonal
2 tbsp Water
1/3 cup Orange Marmalade
1 cup Halved seedless green grapes
1 tbsp Butter.
Instructions:
Combine carrots with water and marmalade in med. frypan; cover and
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
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