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  Recipe Home » Vegetables » Glazed Radishes Carrots & Peas
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  Glazed Radishes Carrots & Peas
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
1/2 cup Butter or margarine
1/4 cup Water
1 tbsp Lemon juice
18 oz Radishes
3 can Carrots,small,whole(16 oz)
20 oz Peas,frozen
1 1/2 tsp Salt
3/4 tsp Sugar
1/2 tsp Pepper
Instructions:
Drain cans of carrots.
1. In 6-quart saucepot over medium heat, heat butter or margarine,
water, lemon juice, and radishes to boiling. Reduce heat to low;
cover and simmer 30 minutes, stirring often, or until radishes are
tender.
2. Drain the carrots. Add carrots and remaining ingredients; cook 10
minutes, stirring occasionally, or until carrots and peas are heated
through.
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