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  Recipe Home » Vegetables » Goguma Chilge Muchim (Sweet Potato Vine & Mus
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  Goguma Chilge Muchim (Sweet Potato Vine & Mus
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 tbsp Corn oil
1/4 lb Sweet potato vine, cut in three-inch lengths
1/4 lb Mushrooms, fresh/meaty, caps only, sliced
1 Garlic clove, crushed
1 small Carrot, julienned (1/3 c)
1 tsp Salt, or to taste
1 tsp Korean sesame oil
Instructions:
Heat the oil in a wok or skillet. Add the vine and mushrooms and
stir-fry over moderate heat for 1 minute. Add all the other
ingredients and stir-fry for 8 to 10 minutes. Serve warm or at room
temperature. Serves 4.

Source: "The Korean Kitchen" by Copeland Marks
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