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  Recipe Home » Deserts » Golden Fruitcake
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  Golden Fruitcake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
2 cup Chopped dried apricots
2 cup Seeded raisins, chopped
2/3 cup Chopped candied cherries
2/3 cup Chopped candied orange peel
2/3 cup Chopped citron
1/2 cup Blanched almonds, shaved
1 tsp Grated lemon rind
4 cup Sifted cake flour
1 1/2 cup Shortening
1 1/2 cup Sugar
8 Eggs
1 tsp Salt
1 tsp Baking powder
Instructions:
Combine fruits, nuts and rind with half of flour. Cream shortening and
sugar until fluffy. Beat in eggs, one at a time. Combine remaining
flour, salt and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend well. Pour into
greased loaf pans lined with greased brown paper. Bake in a 300
degree over for 1 1/2 hours. Makes 4 loaves (7x3x2 1/2)
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