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  Recipe Home » Breads » Golden Honey Rolls
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  Golden Honey Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 cup Milk
1/2 cup Cooking oil
2 tbsp Honey
3 1/4 cup All-purpose flour
1 package Active dry yeast
1 tsp Salt
2 Eggs (reserve one egg white for topping)
Topping:
1/3 cup Sugar
2 tbsp Soft butter
1 tbsp Honey
The reserved egg white
Instructions:
In saucepan heat milk, cooking oil, and honey until very warm.

In a largebowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm
liquid mixture. Beat 3 minutes with dough hooks, then add the
remaining 1 3/4 cups flour and mix for about 2 more minutes until all
is blended. Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size.
Generously grease two 8 inch round cake pans. Stir down dough,
beating with dough hooks for 30 seconds. Drop dough tablespoon by
tablespoon into a single evenly spaced layer in the prepared pans,
about ten tablespoons per pan. Combine topping ingredients and
drizzle half of the mixture over the rolls. Cover, let rise again in
a warm place until doubled in size. Drizzle remaining topping over
rolls and bake at 350 degrees for 25-30 minutes or until golden
brown. Immediately remove from pan and serve.
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