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  Recipe Home » Salads » Golden Kringel Beet & Potato Salad
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  Golden Kringel Beet & Potato Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 medium Carrots, peeled,sliced thin
2 medium Beets
4 medium Potatoes
1 medium Onion, finely chopped
2 Dill pickles, finely chopped
1/2 cup Herring fillets, fine chop'd
1 cup Sour cream
1 cup Mayonnaise
2 tbsp Prepared mustard
2 tbsp Sugar
2 tbsp Vinegar
Chopped parsley
Sliced hard boiled egg
Instructions:
In boiling water, cook the carrots for 3 to 5 minutes until tender.
Drain and set aside. Boil the beets for 8 to 12 minutes until tender.
Drain, peel, chop into small cubes and set aside. Boil potatoes in
their jackets until tender but slightly firm (about 20 to 30
minutes). Drain, peel and cut into small cubes. In a large bowl,
combine cubed potatoes, carrots and beets. Add chopped onion,
pickles and herring. Mix well. In a small mixing bowl, combine sour
cream, mayonnaise, mustard, sugar, vinegar and stir to mix well. Add
this dressing to the potato mixture toss well to mix thoroughly.
Garnish with chopped parsley and sliced boiled eggs. Refrigerate for
several hours (preferably overnight) before serving.
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