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  Recipe Home » Misc » Goya Chanpuru (Bittermelon With Tofu)
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  Goya Chanpuru (Bittermelon With Tofu)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 medium Bittermelon
1 tsp Salt
10 1/2 oz Firm tofu, well drained
4 tbsp Salad oil
1/3 can (12 oz size) corned beef
2 Eggs
1 dash Pepper
Instructions:
Cut bittermelon into lengthwise halves, remove seeds. Cut halves into
thin slices. Sprinkle with salt and rub salt into bittermelon; let
stand 10 minutes. Rinse bittermelon with cold water, drain, and blot
dry with clean cloth. Break tofu in bite- sized pieces, blot dry
with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry
tofu until lightly brown; remove from skillet and set aside. Wipe
skillet and heat remaining 2 tablespoons oil, cook bittermelon until
almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn
off heat and let stand for 1 minute. Makes 6 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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