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  Recipe Home » Soups » Asparagus Cream Soup
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  Asparagus Cream Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
4 tbsp CRISCO Shortening
1/2 cup Chopped onion
4 package Frozen cut asparagus (10 oz)
2 cup Chicken broth
8 Egg yolks, slightly beaten (use clean, uncracked eggs)
5 cup Milk
2 tsp Salt
1/2 tsp Pepper
8 drop Hot pepper sauce
Instructions:
1. In medium saucepan melt Crisco; add onion and cook until tender.

2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes
over high heat.

3. Transfer mixture to blender and puree. (Or force mixture through a
find wire sieve.) Add beaten egg yolks.

4. Return mixture to saucepan. Stir in milk, salt, pepper and hot
pepper sauce. Reheat before serving; DO NOT BOIL.

Makes 3 quarts.
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