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  Recipe Home » Pies » Graham Wafer Crust
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  Graham Wafer Crust
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
16 Graham crackers, 1 1/2 c
1/2 cup Sugar
1/2 cup Butter, softened
1 tsp Flour
1 tsp Cinnamon, optional
Instructions:
Finely crush the wafers then combine them with the remaining
ingredients and blend thoroughly. Press a bit more than half the
mixture firmly to the bottom and sides of a well buttered pie plate.
Sprinkle the remaining crumbs over the meringue that cover your cream
pie. Bake in a slow oven - 300F - until lightly browned about 20
minutes.
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